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The New Orleans School of Cooking
Welcome to the Fun, Food & Folklore of the New Orleans School of Cooking! Since 1980, we have introduced countless visitors from around the world to the wonderful food and rich culture of New Orleans and Louisiana as a whole. Our entertaining cooking classes and Louisiana General Store are located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter, 524 St. Louis Street.
Tours
Courtyard Cocktails: A Happy Hour Mixology Class
From $115
Demo: Corn & Crab Bisque, Chicken Etouffee and Pralines
From $39
Demo: Corn & Crab Bisque, Shrimp Creole, Bananas Foster, Pralines, and a Biscuit with Molasses
From $45
Demo: Gumbo, Chicken Creole, Pralines
From $40
Demo: Gumbo, Jambalaya and Pralines
From $39
Demo: Gumbo, Jambalaya, Bananas Foster, Pralines, and a Biscuit with Molasses
From $45
Demo: Gumbo, Jambalaya, Bread Pudding, Pralines, and a Biscuit with Molasses
From $44
Demo: Gumbo, Red Beans and Rice, Cornbread, Pecan Pie, Pralines, and a Biscuit with Molasses
From $45
Demo: Shrimp and Artichoke Soup, Crawfish Etouffee, Bread Pudding, Pralines, and a Biscuit with Molasses
From $45
Demo: Shrimp and Artichoke Soup, Crawfish Etouffee, Pralines
From $40
Hands-On: BBQ Shrimp, Chicken & Smoked Sausage Jambalaya, Pralines
From $149
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits, Bananas Foster Crepes
From $149
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp & Grits, and Bananas Foster Crepes
From $149
Hands-On: Chicken and Andouille Gumbo, Gulf Fish with Brown Butter Amandine, Gulf Crab, served with Pecan Rice. Bananas foster
From $149
Hands - On: Chicken and Andouille Gumbo, Seafood Jambalaya, and Pralines
From $149
Hands-On: Chicken and Andouille Gumbo, Seafood Jambalaya, Bananas Foster
From $149
Hands-On: Corn & Crab Bisque, Blackened Redfish w/ Mushroom Risotto, Chocolate & Original Pralines
From $149
Hands-On: Crawfish Pie, Seafood and Okra Gumbo, Bananas Foster Crepes
From $149
Hands-On: Duck and Andouille Gumbo, Shrimp and Tasso Maque Choux, Bread Pudding
From $149
Hands-On: Louisiana Meat Pies, Seafood Gumbo, Chocolate and Original Pralines
From $149
Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille, Chocolate Pecan Pie
From $149
Hands-On: Roasted Sweet Potato & Smoked Tasso Ham Bisque, Crab Cake Benedict, and Classic New Orleans Beignets
From $149
Hands-On: Southern Crab Salad, Brown Butter Pork Chop, Red Beans & Rice, Bananas Foster
From $149