Sicilian Flavors of New Orleans - Ravioli con Tacchino with Pesto Trapanese, Pesce alla Ghiotta, classic Sicilian Cannoli

Friday's 12pm - 3pm Sunday's 5pm - 8pm

by The New Orleans School of Cooking· New Orleans, LA
From$175
Group size10
Ages18+

What to Expect

Sicilian Flavors of New Orleans

Sicily came to New Orleans and stayed for dinner.

Sicilian cooking has been part of the New Orleans table for generations. In this hands-on class, we’ll explore the dishes, ingredients, and traditions that traveled from Sicily to New Orleans and the local flavors they picked up along the way.

Includes

Menu

Class begins with an antipasto of Olive Salad Crostini. Guests will then prepare a three-course menu working at stations set up for 2 guests.

Starter: Ravioli con Tacchino with Pesto Trapanese (Turkey Ravioli with Sicilian Almond & Tomato Pesto)

Entree: Pesce alla Ghiotta (Sicilian-Style Fish with Tomatoes, Olives & Capers)

Dessert: Sicilian Cannoli with Freshly brewed espresso with lemon peel

Includes

  • Full Meal
  • Recipes
  • New Orleans School of Cooking Apron
  • Urban South Seasonal Brew
  • Red and White Wine

Duration

3 hours

Address

The New Orleans School of Cooking

Pricing

Participants 18+ · 18 years and older$180.25

Prices are typical; see the booking calendar for live availability and rates.

Cancellation Policy

Cancel any time before the start time.

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