Hands-On: Southern Crab Salad, Brown Butter Pork Chop, Red Beans & Rice, Bananas Foster

Monday 6PM

by The New Orleans School of Cooking· New Orleans, LA★ 4.9 · 10,559 reviews on tripadvisor
From$149
Ages18+

What to Expect

Prepare and Eat!

Due to liability restrictions, no one under 18 years old may be admitted into these classes

  • In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
  • These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.

Includes

Menu

  • Crab Ravigote-"Southern Crab Salad - Crab meat tossed in a classic cold dressing made with Lemon, Capers and Horseradish, served over a bed of Romaine and sliced Tomatoes.
  • Brown Butter Pork Chop - Thin-cut Pork Chop seasoned with Creole Spice and pan-seared
  • Red Beans and Rice - Red kidney beans simmered with Onions, Celery, Bell Pepper, Garlic and Sausage, served with Rice and Cornbread
  • Bananas Foster - Classic New Orleans flambeed Banana dessert, served over Ice Cream

Includes

  • Preparation of menu items
  • Full authentic New Orleans meal - created by you!
  • Recipes
  • New Orleans School of Cooking apron
  • House red and white wine
  • Abita Beer (a local brew)

Served with

  • Bread and Butter
  • Water
  • Iced tea
  • Lemonade
  • Coffee (morning class)

Duration

2.5 hours

Address

The New Orleans School of Cooking

Pricing

Participants 18+ · 18 years and older$153.47

Prices are typical; see the booking calendar for live availability and rates.

Cancellation Policy

Cancel any time before the start time.

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