Hands-On: Roasted Sweet Potato & Smoked Tasso Ham Bisque, Crab Cake Benedict, and Classic New Orleans Beignets

Thursday 10AM

by The New Orleans School of Cooking· New Orleans, LA
From$149
Group size10 people
Ages18+

What to Expect

Prepare and Eat!

Due to liability restrictions, no one under 18 years old may be admitted into these classes

  • In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
  • These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.

Includes

  • Roasted Sweet Potato Bisque - Rich bisque made with Tasso (Cajun Spiced Ham), Roasted Louisiana Sweet Potatoes, Onion, Celery, Bell Pepper, Garlic, and Chicken Stock.
  • Beef Grillades and Grits - Thinly sliced Beef, stewed in a rich tomato gravy, served over Cheese Grits with poached eggs.
  • Chocolate Pecan Pie - Mini Pecan Pies made with Dark Chocolate

Includes

  • Preparation of menu items
  • Full authentic New Orleans meal - created by you!
  • Recipes
  • New Orleans School of Cooking apron
  • Abita Beer (a local brew)
  • Bloody Marys
  • Mimosas
  • House red and white wine

Served with

  • Bread and Butter
  • Water
  • Iced tea
  • Lemonade
  • Coffee (morning class)

Duration

3 hours

Address

The New Orleans School of Cooking

Pricing

Participants 18+ · 18 years and older$153.47

Prices are typical; see the booking calendar for live availability and rates.

Cancellation Policy

Cancel any time before the start time.

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