Hands-On: Duck and Andouille Gumbo, Shrimp and Tasso Maque Choux, Bread Pudding

Saturday 5PM

by The New Orleans School of Cooking· New Orleans, LA
From$149
Ages18+

What to Expect

Prepare and Eat!

Due to liability restrictions, no one under 18 years old may be admitted into these classes

  • In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
  • These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.

Includes

  • Shrimp and Tasso Maque Choux - Corn, Onions, Celery, Bell Peppers, Garlic, Tomatoes, Stewed with Shrimp and Tasso (Seasoned Cajun Ham)
  • Duck and Andouille Gumbo - Traditional Cajun soup made with Duck, Andouille Sausage, Onions, Celery, Bell Pepper, Garlic, and thickened with a dark, dark roux.
  • Bread Pudding - Classic New Orleans dessert made from French Bread, Brown Sugar, Cinnamon, thickened with custard. Topped with Praline Sauce.

Includes

  • Preparation of menu items
  • Full authentic New Orleans meal - created by you!
  • Recipes
  • New Orleans School of Cooking apron
  • House red and white wine
  • Abita Beer (a local brew)

Served with

  • Bread and Butter
  • Water
  • Iced tea
  • Lemonade
  • Coffee (morning class)

Duration

2.5 hours

Address

The New Orleans School of Cooking

Pricing

Participants 18+ · 18 years and older$153.47

Prices are typical; see the booking calendar for live availability and rates.

Cancellation Policy

Cancel any time before the start time.

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