Hands - On: Chicken and Andouille Gumbo, Seafood Jambalaya, and Pralines

Monday 10am

by The New Orleans School of Cooking· New Orleans, LA
From$149
Ages18+

What to Expect

Prepare and Eat!

Due to liability restrictions, no one under 18 years old may be admitted into these classes

Cook & eat an authentic Louisiana meal! In this highly-interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs. Afterwards they are able to sit down and enjoy the meal they have just created. These small intimate classes have a maximum of 10 people utilizing five cook tops. Singles may be paired with another individual.

Includes

Menu

  • Chicken and Andouille Gumbo - Traditional Louisiana soup made with Chicken, Andouille Sausage, Onions, Celery, Bell Pepper, Garlic, and thickened with a dark roux.
  • Seafood Jumbalaya
  • Pralines

Includes

  • Preparation of menu items
  • Full authentic New Orleans meal - created by you!
  • Recipes
  • New Orleans School of Cooking apron

Served with

  • Bread and Butter
  • Water
  • Iced tea
  • Lemonade
  • Coffee (morning class)
  • Abita beer (a local brew)
  • House red and white wine

Duration

3 hours

Address

The New Orleans School of Cooking

Pricing

Participants 18+ · 18 years and older$153.47

Prices are typical; see the booking calendar for live availability and rates.

Cancellation Policy

Individuals or reservations for 2-9 people:

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Customers will receive a full refund with a 48-hour advance notice of cancellation. Customers will also receive a full refund in case of operator cancellation due to weather or other unforeseen circumstances. Contact us by phone to cancel or inquire about a cancellation. No-shows will be charged the full price.

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Groups of 10 or more people:

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Customers will receive a full refund with 7 days advance notice of cancellation. Payment is non-refundable within 7 days of the class date.

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