Hands-On: Corn & Crab Bisque, Blackened Redfish w/ Mushroom Risotto, Chocolate & Original Pralines
Tuesdays | 10AM
$149
18+
What to Expect
Prepare and Eat!
Due to liability restrictions, no one under 18 years old may be admitted into these classes
- In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
- These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.
Includes
- Corn & Crab Bisque
- Blackened Redfish w/ Mushroom Risotto
- Chocolate & Original Pralines
Served with
- Bread and Butter
- Water
- Iced tea
- Lemonade
- Coffee (morning class)
Duration
2.5 hours
Address
The New Orleans School of Cooking
Pricing
| Participants 18+ | $153.47 |
Cancellation Policy
Cancel any time before the start time.
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