Pasture to Plate Private Tasting Experience
Private Farm Tour + Chef's Table Wagyu & Wine Tasting Experience • 6+ Guests
What to Expect
Gather your group of six or more for an intimate evening in the historic Ovoka Manor dining room. Our Resident Chef will present a seasonal tasting menu celebrating our heritage F1 Wagyu beef alongside thoughtfully sourced local ingredients. Optional wine pairings from Ovoka Farm Winery are available to complement the menu.
Your experience begins with a guided tour of the farm, where you’ll learn about our sustainably raised cattle, meet the herd up close, and ride to the top of the mountain for sweeping views of the property (weather permitting).
Please note: our haywagon accommodates up to 18 guests. Larger groups will enjoy a walking tour of the farm.
Restrictions
This experience includes a guided farm tour that involves boarding a farm haywagon and traveling over uneven terrain. The ride can be bumpy and includes a steep ascent up the mountain. Guests should be comfortable climbing onto the wagon and navigating natural farm surfaces.
Guests with limited mobility may prefer our walking tour option when available. Please contact us in advance if you have accessibility questions so we can help determine the best experience for your group.
Duration
4 Hours
Address
750 Gap Run Road, Paris, VA, 20130
Pricing
| Family Style | $150.26 |
| Three Course | $194.78 |
| Four Course | $250.42 |
Cancellation Policy
For Private Pasture To Plate Tasting Experiences: Cancellations made 7 days or more prior to your scheduled experience will receive a full refund to the original form of payment or a credit toward a future booking.
nCancellations made 3–6 days prior to the experience are 50% refundable.
nCancellations made within 72 hours of the experience are non-refundable, as preparations for your private dinner will already be underway. No-shows are non-refundable.
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