Explore Vermont Maple

Your menu may include:

Menus vary per class

Roasted Beet Salad with Maple Balsamic Vinaigrette: Begin with a refreshing and earthy beet salad, perfectly balanced by a sweet and tangy maple balsamic vinaigrette. The vibrant, roasted beets are paired with mixed greens, goat cheese, and walnuts, all elevated by the maple-infused dressing.

OR

Warm Frisée Salad with Maple Lardons: A classic French-inspired salad featuring lightly wilted frisée tossed with crisp bacon lardons and finished with a warm maple vinaigrette that balances smoky, sweet, and tangy flavors.

Maple-Glazed Salmon: Learn how to prepare a tender, flavorful maple-glazed salmon. The maple syrup adds a deliciously sweet, caramelized finish to the rich fish, creating a stunning dish that’s both light and satisfying.

OR

Cider & Maple Braised Chicken: Tender chicken slowly braised with Vermont apple cider and pure maple syrup, creating a rich, savory-sweet pan sauce layered with comforting depth and subtle sweetness.

Wild Rice Pilaf: Pair your salmon with a hearty wild rice pilaf, featuring a blend of wild rice, vegetables, and a hint of maple sweetness to enhance the dish’s earthy flavors. A perfect complement to the glaze on the salmon, this pilaf brings texture and depth to the meal.

OR

Pommes Purée: Silky-smooth French mashed potatoes enriched with butter and cream, whipped to a luxuriously velvety texture that pairs perfectly with the maple-braised chicken.

Maple-Walnut Pudding: To finish, indulge in a comforting maple-walnut pudding, made with creamy custard and toasted walnuts. The addition of maple syrup turns this classic dessert into a decadent treat with the perfect balance of sweetness and texture.

OR

Maple Whiskey Cakes: To finish, delight in moist maple whiskey cakes infused with rich maple syrup and the smooth warmth of local whiskey. Each bite offers a luxurious balance of sweetness and spice, making it an irresistible winter treat.

OR

Maple Panna Cotta: A delicate Italian-style custard infused with Vermont maple syrup, set until silky and finished with a light maple drizzle for a simple, elegant dessert.

Please call 72 hours or more prior to the cooking class or event. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellations.