Garganelli Pasta Class

In this focused, skill-building class at Danjoy's Homemade Pasta, learn the traditional hand-rolled technique for making garganelli—an Emilia-Romagna pasta shaped by rolling fresh pasta sheets over a ridged board. Over a 60-minute hands-on session you’ll watch a demonstration, practice forming the characteristic ridged tubes, receive instructor coaching, and refine your technique. The class emphasizes repetition and craftsmanship rather than machinery, and you’ll leave with your handmade garganelli and guidance for cooking and storing it at home.