Sourdough 101 with Floret & Flour

🍞 Sourdough 101 With Floret & Flour

Curious about sourdough but not sure where to start? Join us for a beginner-friendly Sourdough 101 class designed to take the mystery out of sourdough baking and give you the confidence to start making your own bread at home!

During this hands-on class, we’ll walk through the basics of sourdough from starter to loaf, including how to care for your starter, how to tell when it’s ready to bake with, the basic steps of mixing and fermentation, shaping, proofing, and baking.

No prior sourdough experience is needed — this class is perfect for complete beginners or anyone who has tried sourdough before and wants a better understanding of the process.

What You’ll Learn:
🍞 How sourdough starter works and how to maintain it
🌾 The basic ingredients and tools you need to get started
🥣 Mixing, stretching, folding, and fermentation basics
⏰ How to understand timing and know when your dough is ready
🥖 Shaping, proofing, scoring, and baking your loaf
💡 Helpful tips for troubleshooting common sourdough problems

You’ll leave with practical knowledge, helpful tips, and the confidence to begin your own sourdough journey at home.

Our café and kitchen will also be open during the class, so feel free to grab your favorite coffee, drink, or treat while you learn!

Come learn the art of slow baking, ask questions, and discover just how rewarding homemade sourdough can be.