Elevated Comfort: Pork Chops & Mushroom Cream Sauce

In this class you’ll take comfort foods to the next level to create a meal impressive enough for company! Learn how to perfectly sear thick-cut, bone-in pork chops before finishing them in the oven for a tender, juicy main dish.

You’ll make a rich, seasoned mushroom cream sauce from scratch and pair it with beautifully sautéed rainbow carrots for a colorful and flavorful side. Along the way, you’ll pick up techniques for searing, sauce-making, and timing everything so your entire meal comes together beautifully.

Simple ingredients, classic techniques, and one seriously satisfying dinner!.

Skills Learned:

• How to prep thick cut bone-in pork chops, and best practice for seasoning before cooking.
• Learn how to sear meat and finish in the oven to the correct temp.
• Learn how to prepare mushrooms.
• Learn how to make from scratch creamy mushroom sauce.
• Best oil to use for cooking.
• How to saute vegetables on the stove top and top with various types of sauce/glaze.

Skill Level: 3

Instructor: Bee Mittleider, Deep Blue Seafood