Upper West Side Artisan Hands-on Bagel Baking Class
2 Hours • Hands-On Instruction • Expert Instructors
What to Expect
"One of the coolest and quirkiest classes you can take in NYC" — Time Out
Roll, Boil, Bake: Master the art of authentic New York-style bagels using the traditional rope-and-loop method for shaping.
Dough-Making Demo: Learn how to mix and knead bagel dough from scratch with a step-by-step demonstration.
Home-Friendly Baking: Bake your bagels using equipment similar to what you have in your own kitchen, ensuring you can replicate the process at home.
Fresh from the Oven: Enjoy your hot, handmade bagels accompanied by a variety of cream cheeses, smoked fish, and classic toppings.
Take-Home Treats: Leave with a half dozen bagels, along with access to our Intro to New York Bagel Baking online course to continue baking at home.
Sip While You Schmear: Enjoy complimentary coffee and refreshments throughout the class.
Dive into History: Discover how the humble bagel became an iconic New York food.
Includes
- 2-hour hands-on bagel-baking class
- Instruction from an award-winning baker
- All ingredients and equipment
- Fresh bagels with gourmet spreads and smoked fish
- Complimentary coffee and refreshments
- Bagel history storytelling throughout
- At least half a dozen bagels to take home per person
- Access to BagelUp's Intro to New York Bagel Baking Course
Duration
2 Hours
Address
Fairway Market’s 74th Street Café (74th St & Broadway)
Pricing
| Adult | $150 |
| Kid | $90 |
Cancellation Policy
Cancel up to 2 days before the start time.
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