Macaron Workshop
Small cakes, big detail.
What to Expect
French macarons have a reputation for being finicky — and in this class, we'll demystify exactly why. We'll walk through making a stable meringue, folding technique, and precise piping, then fill and finish your macarons with a smooth buttercream. This hands-on class runs approximately three hours (baking can run a bit long, so we've built in extra time), and you're welcome to taste one in class if you'd like, or bring your full batch home with you. Please note: this recipe contains almond flour.
Restrictions
This class involves standing for approximately three hours (limited stools available upon request), working near hot ovens and stovetops, and hands-on knife and equipment use. While adjustments are available where noted, our kitchens are shared spaces and not a dedicated allergen-free facility — please contact us in advance with any severe allergy concerns. Guests who are pregnant or have mobility limitations should be aware of the extended standing and heat exposure involved and may want to consult with our staff before registering.
Duration
3 Hours
Address
28 Old Falls Street, Niagara Falls, NY, 14303
Pricing
| Person | $80 |
Cancellation Policy
Full refund or credit for cancellations 7+ days before class. No refunds within 7 days of class or for no-shows. Cancel by emailing [email protected] or via your FareHarbor reservation.
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