Cottagecore Fruit Galette
Rustic, Pretty, and Forgiving!
What to Expect
A galette is the perfect antidote to fussy pastry — free-form, forgiving, and just as beautiful for the imperfections. We'll roll out a buttery, flaky dough by hand, fill it with fresh seasonal fruit, and fold it into that signature rustic shape. This hands-on class runs approximately three hours (baking can run a bit long, so we've built in extra time), and you're welcome to taste it in class if you'd like, or bring the whole thing home with you
Restrictions
This class involves standing for approximately three hours (limited stools available upon request), working near hot ovens and stovetops, and hands-on knife and equipment use. While adjustments are available where noted, our kitchens are shared spaces and not a dedicated allergen-free facility — please contact us in advance with any severe allergy concerns. Guests who are pregnant or have mobility limitations should be aware of the extended standing and heat exposure involved and may want to consult with our staff before registering.
Duration
3 Hours
Address
28 Old Falls Street, Niagara Falls, NY, 14303
Pricing
| Person | $80 |
Cancellation Policy
Full refund or credit for cancellations 7+ days before class. No refunds within 7 days of class or for no-shows. Cancel by emailing [email protected] or via your FareHarbor reservation.
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