Whole Hog Butchery
$85 | 1.5 hours
What to Expect
Class Type: Demo
All classes take place at our shop in the Chelsea Market and start at 7pm unless otherwise noted. Please dress warmly.**
For the lover of all things pork! In Whole Hog Butchery our butchers will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class we'll explain the various age old techniques used in making charcuterie and preserving meats including but not limited to: salting, brining, dry-curing, fermenting and smoking. Participants will be invited to get their hands salty, helping prepare items in different cures. There will also be a thorough tasting spread to allow you to compare the various techniques explained during the class.
Address
75 Ninth Ave, New York City, NY, 10011
Pricing
| Adult | $85 |
Cancellation Policy
If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to three days from the class will be issued a credit toward a future session. Any cancellations within three days of a class are non-refundable.
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