Traditional New Mexican II feat. Carne Adovada and Chile Rellenos - DEMONSTRATION CLASS

Demonstration Class with Lunch

Duration

3 Hours

About

Few cuisines are as deeply rooted in place as the food of New Mexico.

In our Traditional New Mexican demonstration classes, you’ll explore the soulful dishes that reflect centuries of Native, Spanish, and Mexican influence. As our chefs cook before you, they share the techniques, ingredients, and cultural lore that make this cuisine unlike any other in the country.

Sit back, enjoy generous tastings, and immerse yourself in the flavors, traditions, and stories that define New Mexico. Each class offers a delicious window into the region’s rich culinary heritage — thoughtfully prepared, beautifully explained, and warmly shared.

Menu

• Flour tortillas
• Carne adovada (red chile marinated pork)
• Chiles rellenos
• Calabacitas (green chile, squash, corn)
• Frijoles Refritos
• Sopaipillas

Includes

• Cooking demonstration by professional chef
• Authentic New Mexican meal - cooked by one of our skilled chefs
• Recipe packet

Complimentary Beverages

• Water
• Coffee
• Hot Tea
• Iced Tea

Beverages Available for Purchase

• Beer
• Wine
• Soda