Tamales feat. Three Types of Tamales and Authentic New Mexican Red Chile Sauce - HANDS-ON CLASS

Hands-On class followed by meal!

Duration

3 Hours

About

Discover the art and tradition of tamale making in our Tamales hands-on cooking class. In this immersive experience, you’ll learn the techniques behind preparing three distinct styles of tamales, including red chile and pork, Southern Mexican chicken wrapped in banana leaf, and blue corn calabacita — all served with an authentic New Mexican red chile sauce.

Under the guidance of our chef instructors, you’ll practice assembling and shaping your own tamales while learning about the history and cultural significance of this beloved dish. Share your experience as the class cooks together, and at the end of the session, enjoy the delicious reward of your work with a satisfying tasting of your handmade tamales.

Menu

• Three different types of tamales
- Red Chile and Pork Tamales
- Southern Mexican Chicken in Banana Leaf
- Blue Corn Calabacitas
• Red Chile Sauce

Includes

• Preparation of menu items
• Authentic New Mexican meal - cooked by yourself!
• Recipe packet

Complimentary Beverages

• Water
• Coffee
• Hot Tea
• Iced Tea

Beverages Available for Purchase

• Beer
• Wine
• Soda