Salsa I feat Four Different Types of Salsa - HANDS-ON CLASS
Salsa I • 2 Hours • Hand-On Class • Limited Capacity
What to Expect
Hands-On class with tastings!
Duration
2 Hours
About
Salsa is one of the most versatile and essential elements of Southwestern and Mexican cuisine, capable of transforming even the simplest dish with fresh, vibrant flavor.
In our Salsa hands-on class, you’ll begin by exploring a brief history of salsa and its role in regional cooking before moving into the kitchen to chop, dice, and create. You’ll learn how to prepare and taste four unique salsas, including pico de gallo, chayote orange salsa, pineapple–red chile–ginger salsa, and apple–raisin–pine nut salsa.
These quick, make-ahead recipes are perfect for appetizers, entrées, and even creative dessert pairings. Work alongside our chefs and discover how a few fresh ingredients can add exciting flavor to any meal.
Menu
• Pico de Gallo
• Chayote Orange Salsa
• Pineapple, Red Chile and Ginger salsa
• Apple, Raisin and Pine Nut Salsa
Includes
• Preparation of menu items
• Authentic New Mexican salsa tasting - prepared by yourself!
• Tortilla Chips
• Recipe packet
Address
125 N Guadalupe St, Santa Fe, NM, 87501
Pricing
| Per Person | $102.90 |
| Waitlist | Free |
Cancellation Policy
Cancel up to 2 days before the start time.
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