Restaurant Walk I- Dolina, Terra Cotta, La Boca, and The Bull Ring

Restaurants are subject to change due to booking conflicts. We will communicate any changes as soon as possible.

Dolina offers a unique and inviting take on the neighborhood café experience, blending European charm with a calm, minimalist aesthetic. Founded by Slovak-born owner Annamaria O’Brien, the restaurant reflects her deep roots in hospitality and passion for baking, creating a space that feels both personal and welcoming. Dolina stands out for its thoughtful approach to food and atmosphere, where quality ingredients, traditional techniques, and subtle Eastern European influences come together in a way that feels fresh and distinctive. With its warm sense of community and focus on simple, well-crafted offerings, Dolina has quickly become a place where locals and visitors alike gather to slow down, connect, and enjoy something a little different from the ordinary brunch spot.

Located in the heart of downtown, Terracotta Wine Bistro carries on a cherished legacy of warm hospitality and thoughtfully crafted cuisine first established by former owners Glenda Griswold and Catherine O’Brien. Long a local favorite for its inviting atmosphere and excellent wine program, today Terracotta honors that original vision while elevating the experience with upscale ingredients and fresh, modern flavors—welcoming a new generation of diners to this beloved Santa Fe spot.

Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso. La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Sherries and Spanish wines. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as " modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide customers to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Cadiz in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.

Step into a true Santa Fe institution at The Bull Ring, a longtime gathering place where conversations about art, politics, and culture have unfolded for decades. What began as a local hangout transformed in 1995 under owner Harry Georgeades into one of the city’s premier steak destinations. With a singular focus on exceptional beef — USDA Prime, corn-fed, and hand-cut daily — The Bull Ring earned its reputation as serving some of the best steaks in Santa Fe, including multiple Golden Bowl Awards. On this stop, you’ll experience a restaurant that blends old-school charm with a clear culinary vision, offering a taste of the classic steakhouse tradition right in the heart of Santa Fe.

Because our wonderful Santa Fe Chefs LOVE to feed you, please reconsider dinner reservations following one of our Restaurant Walking Tours! Tours run Friday afternoon, 2PM to 5PM and begin at The Santa Fe School of Cooking.