Rellenos feat. Four Different Types of Chiles Rellenos - HANDS-ON CLASS

Hands-On class followed by full meal!

Duration

3 Hours

About

The word relleno means “stuffed,” and in New Mexican and Mexican cooking, this simple concept opens the door to a world of creativity. With countless varieties of chiles and an array of possible fillings and batters, chiles rellenos are a celebration of technique, flavor, and tradition.

In our Rellenos hands-on class, you’ll learn how to prepare three distinctive styles of this classic dish, including New Mexican tempura rellenos, ancho chile rellenos, and chiles en nogada. Under the guidance of our chef instructors, you’ll practice the essential skills needed to prepare, stuff, and cook each chile.

Share the experience as the class works together, and enjoy the flavorful results of your culinary efforts at the end of the session.

Menu

• Four Different Types of Chiles Rellenos
- Cream Cheese Stuffed Jalapenos
- Ancho Chiles Rellenos in Chipotle Tomato Sauce
- Chiles en Nogada
- Battered New Mexican Green Chiles Rellenos

Includes

• Preparation of menu items
• Authentic New Mexican meal - cooked by yourself!
• Recipe packet

Complimentary Beverages

• Water
• Coffee
• Hot Tea
• Iced Tea

Beverages Available for Purchase

• Beer
• Wine
• Soda