Red Chile Workshop feat. Pineapple Red Chile Salsa and Multiple Red Chile Sauces - HANDS-ON CLASS
Red Chile Workshop • 2 Hours • Hand-On Class • Limited Capacity
What to Expect
Hands-On class with tastings!
Duration
2 Hours
About
Do you love chile, or are you curious to learn more about this iconic Southwestern ingredient? Our Red Chile Workshop is designed to delight those already familiar with New Mexico’s beloved chile while introducing newcomers to its rich flavors and cultural significance.
In the Land of Enchantment, chile is more than an ingredient — it is a reflection of history, heritage, and regional lifestyle. In this hands-on workshop, you’ll explore the culinary history of chile, learn how to handle dried red chiles safely and efficiently, and discover how different preparations create unique flavor profiles.
The class includes a lively discussion of dried red chiles, along with the opportunity to prepare corn tortillas, red chile sauce made from New Mexican powder, roasted tomato and chipotle sauce, and red chile sauce made from whole New Mexican pods.
Menu
• Corn Tortillas
• Red Chile Sauce made from New Mexican Powder
• Red Chile Sauce made from New Mexican Pods
• Roasted Tomato & Chipotle Sauce
• Pineapple Red Chile Salsa
Includes
• Preparation of menu items
• Authentic New Mexican sauce tasting - prepared by yourself!
• Tortilla Chips
• Recipe packet
Address
125 N Guadalupe St, Santa Fe, NM, 87501
Pricing
| Per Person | $102.90 |
| Waitlist | Free |
Cancellation Policy
Cancel up to 2 days before the start time.
Operated by