Green Chile Workshop feat. Poblano, Mint, & Tamarind Sauce and Roasted Tomatillo & Cilantro Sauce - HANDS-ON CLASS
Green Chile Workshop • 2 Hours • Hand-On Class • Limited Capacity
What to Expect
Hands-On class with tastings!
Duration
2 Hours
About
Do you love chile, or are you curious to explore its flavors and versatility? Our Green Chile Workshop is perfect for those who already know and love New Mexico’s signature chile, as well as for newcomers eager to ignite their passion for this iconic ingredient.
In the Land of Enchantment, chile is more than just a flavor — it reflects a rich cultural heritage and a distinctive Southwestern way of life. In this hands-on workshop, you’ll explore the history and culinary significance of green chile, learn how to handle it safely and efficiently in the kitchen, and discover techniques for bringing its bold, fresh flavor to a variety of dishes.
The class features an in-depth discussion of fresh green chiles, their varieties, and their uses, providing the foundation for mastering this beloved staple of New Mexican cuisine.
Menu
• Corn Tortillas
• Green Chile Sauce
• Roasted Tomatillo & Cilantro Salsa
• Poblano, Mint & Tamarind Sauce
Includes
• Preparation of menu items
• Authentic New Mexican sauce tasting - prepared by yourself!
• Tortilla Chips
• Recipe packet
Address
125 N Guadalupe St, Santa Fe, NM, 87501
Pricing
| Per Person | $102.90 |
| Waitlist | Free |
Cancellation Policy
Cancel up to 2 days before the start time.
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