Foods of Spain feat. Traditional Paella and Pear Bisque - DEMONSTRATION CLASS

Demonstration Class with Lunch

Duration

3 Hours

About

Spain’s culinary traditions have shaped the flavors of the Southwest in profound and lasting ways. Long before these influences merged with Native and New Mexican foodways, the regional cuisines of Spain were defined by fresh ingredients, rustic preparation, and a deep appreciation for simple, high-quality flavors.

In our Foods of Spain demonstration class, you’ll explore the vibrant culinary heritage of Spain and the traditions that accompanied Spanish settlers to the Southwest. As our chefs cook before you, they’ll share the history, techniques, and cultural context behind classic Spanish dishes while you enjoy generous tastings of this celebrated cuisine.

It’s a delicious journey into the roots and regional character of Spanish cooking.

Menu

• Pear Bisque with Feta Cheese Crisps
• Cucumber Salad with Serrano Ham and Tomato Port Vinaigrette
• Traditional Paella with Chicken, Seafood and Chorizo
• Cardamom Saffron Crema Catalana

Includes

• Cooking demonstration by professional chef
• Authentic Spanish meal - cooked by one of our skilled chefs
• Recipe packet

Complimentary Beverages

• Water
• Coffee
• Hot Tea
• Iced Tea

Beverages Available for Purchase

• Beer
• Wine
• Soda