Enchiladas feat. Three Different Types of Enchiladas - HANDS-ON CLASS

Hands-On class followed by full meal!

About

Enchiladas are one of the most beloved dishes in New Mexican and Mexican cooking — a simple idea with endless possibilities. From the tortillas and fillings to the sauces and toppings, enchiladas are a celebration of comfort, tradition, and regional flavor.

In our hands-on Enchiladas class, you’ll learn how to prepare three distinctive styles of this classic dish, exploring a range of techniques, ingredients, and flavor profiles. Under the guidance of our chef instructors, you’ll practice the essential skills needed to build, sauce, and bake enchiladas with confidence.

Share the experience as the class works together, and enjoy the flavorful results of your culinary efforts at the end of the session.

Menu

• Three Different Types of Enchiladas
- Red Chile Chicken Enchiladas
- Green Chile Calabacita Enchiladas
- Tomatillo Goat Cheese Rolled Enchiladas

Includes

• Preparation of menu items
• Authentic New Mexican meal - cooked by yourself!
• Recipe packet

Complimentary Beverages

• Water
• Coffee
• Hot Tea
• Iced Tea

Beverages Available for Purchase

• Beer
• Wine
• Soda