Cuisines of Mexico III feat. Chorizo Enchiladas and Arroz Verde - DEMONSTRATION CLASS

Demonstration Class with Lunch

Duration

3 Hours

About

Mexico is a country of extraordinary culinary depth and diversity, shaped by centuries of regional traditions and cultural exchange. From north to south, its cuisine is built on vibrant staples like chiles, corn, beans, fresh herbs, bright citrus, and carefully layered spices — ingredients that form the soul of countless beloved dishes.

In our Cuisines of Mexico demonstration classes, the Santa Fe School of Cooking invites you to explore this rich and varied culinary landscape. As our chefs cook before you, they’ll share essential techniques, cultural context, and the time-honored traditions that give Mexican cuisine its remarkable depth and character.

Enjoy generous tastings while discovering the balance of bold, earthy, bright, and savory flavors that define the foods of our southern neighbor — thoughtfully prepared and warmly shared.

Menu

• Chorizo Enchiladas with Guajillo Chile Sauce
• Goat Cheese Enchiladas with Tomatillo Sauce
• Arroz Verde
• Frijoles Borrachos
• Key Lime Tart

Includes

• Cooking demonstration by professional chef
• Authentic Mexican meal - cooked by one of our skilled chefs
• Recipe packet

Complimentary Beverages

• Water
• Coffee
• Hot Tea
• Iced Tea

Beverages Available for Purchase

• Beer
• Wine
• Soda