Contemporary Southwest III feat. Black and Red Pork Tenderloin and Parmesan-Cilantro Accordion Potatoes - DEMONSTRATION CLASS

Demonstration Class with Lunch

Duration

3 Hours

About

Santa Fe’s distinctive cuisine is rooted in tradition yet constantly evolving. In our Contemporary Southwest demonstration classes, you’ll experience how regional ingredients and cultural influences inspire a fresh, modern approach to Southwestern cooking.

As our chefs prepare each dish before you, they’ll share the techniques, creative insights, and stories that shape today’s dynamic culinary landscape. Along the way, you’ll enjoy generous tastings and gain a deeper appreciation for how innovation and heritage come together on the plate.

It’s a vibrant exploration of the Southwest — bold, refined, and deliciously contemporary.

Menu

• Pecos Black and Red Pork Tenderloin
• Poblano Madeira Chile Sauce
• Parmesan-Cilantro Accordion Potatoes
• Red Cabbage Apple Relish
• Pecan-Stuffed Acorn Squash
• Pumpkin Cheesecake.

Includes

• Cooking demonstration by professional chef
• Authentic Contemporary Southwestern meal - cooked by one of our skilled chefs
• Recipe packet

Complimentary Beverages

• Water
• Coffee
• Hot Tea
• Iced Tea

Beverages Available for Purchase

• Beer
• Wine
• Soda