Sourdough Bread Class

Join our hands-on class and unlock the secrets of crafting the perfect sourdough bread.

We will begin with:
- an introduction to sourdough basics
- the essential tools, and how to care for sourdough starter
- Dive into the mixing and shaping processes
- learn how to tackle common baking challenges.
- Sample some fresh sourdough bread

You'll leave our class with

• your very own sourdough starter
• a set of detailed instructions
• A loaf you will prepare during the class to bake at home
• Knowledge and confidence to help you be a successful home baker!

Class time: Approx 2 hours

Please remember to bring the following along, especially a bowl to take home the dough you will prepare during the class.

• 1 bowl with a capacity of 1.5 - 2 quarts per ticket Example: 2 tickets - bring two bowls
• 1 clean dish towel to place over your bowl, or you can bring a matching lid
• An apron if you wish

ALLERGEN WARNING!

This class is held in a kitchen which may expose participants to nut allergens

This class will be held indoors at the Frenchtown Presbyterian Church, rain or shine.