Beginner Cheese Class
Learn to make Chevre, Farmers cheese and Cajeta! | 2 Hours | Recommended for ages 12 & up
What to Expect
Duration 2 hours
Class dates: ***
Cheese-Making Experience at The Bubbly Goat
Curious about the art of cheese-making? This hands-on workshop is perfect for beginners eager to dive into the world of crafting delicious, homemade cheese made with goat or cow's milk!
What’s Included:
- Cover the fundamentals: We will go over the basic necessities such as culture, milk selection, equipment and hands on learning
- Chèvre/Bovre Demonstration: We will demonstrate the process to make chèvre, a traditional, creamy, and flavorful cheese. You'll take home a started batch of chèvre to finish and enjoy in your own kitchen!
- Make Your Own Farmer’s Cheese: Get hands-on and create your own farmer's cheese (Paneer). You will be able to recreate it effortlessly at home
- Cajeta: Discover how to make cajeta, a rich and velvety milk caramel that’s perfect for drizzling over coffee, yogurt, or waffles
- Bonus Recipes: If time permits, we might delve into additional cheese-making recipes and or techniques
This workshop is designed to provide you with the knowledge, confidence, and resources to kickstart your cheese-making journey. Recipes and 2 take home cheeses are included in your take home to ensure your success!
ALLERGEN WARNING!
This class is held in a kitchen which may expose participants to nut allergens
Location & Details:
The class begins at the Frenchtown Presbyterian Church (20 4th St, Frenchtown, NJ 08825) and will be held rain or shine.
Address
248 Locktown Sergeantsville Rd, Stockton, NJ, 08559
Pricing
| Regular Ticket | $83.17 |
Cancellation Policy
Cancel up to 2 days before the start time.
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