Nana's on the Hudson

Nana’s on The Hudson
Lunch Menu

Gourmet Sandwich Platter
An assorted selection of sandwiches served on multigrain bread, Italian rolls, classic rye, and
fresh wraps.
 Turkey & Honey Mustard
Sliced turkey breast with crisp lettuce, ripe tomato, and honey mustard.
 Roast Beef & Coleslaw
Tender roast beef with creamy Russian coleslaw on hearty rye.
 Signature Sloppy Joe
Our famous triple-decker sandwich stacked with roast beef, turkey, corned beef, and
Russian coleslaw.
 Chicken Cutlet Italiano
Breaded chicken cutlet with sautéed broccoli rabe, fresh mozzarella, olive oil, and a touch
of pesto.
 Grilled Chicken & Roasted Peppers
Marinated grilled chicken with roasted red peppers, fresh mozzarella, and balsamic.
 Grilled Veggie Wrap
A medley of seasonal grilled vegetables wrapped up for a fresh, hearty vegetarian option.
 Italian Super Sub
A bold combination of prosciutto, Genoa salami, provolone, roasted peppers, lettuce,
tomato, and a drizzle of oil and vinegar.

Special Chopped Salad
Finely chopped mixed greens with crisp apples, juicy orange segments, walnuts, and dried
cranberries, served with a balsamic vinaigrette.

Pasta & Vegetable Salad
Chilled pasta tossed with a colorful array of garden vegetables in a light dressing.

Deli-Style Pickle Assortment
A selection of classic pickles to complement your meal.

Dessert Platter
An indulgent assortment of cookies, pastries, and sweet treats.

Seasonal Fresh Fruit
A vibrant display of freshly cut seasonal fruits.

Nana's on The Hudson
Dinner Menu

Entrées
1. Herb-Crusted Chicken Breast
Tender chicken breast marinated in sour cream and encrusted with a medley of fresh
herbs, oven-roasted to a golden finish.
2. Citrus-Baked Salmon
Delicately baked salmon finished with a vibrant orange–tarragon reduction.
3. Grilled Skirt Steak with House BBQ Glaze
Flame-grilled skirt steak brushed with a signature smoky barbecue glaze.
4. Classic Eggplant Parmigiana
Layers of golden-fried eggplant, rich marinara, and aged Parmesan, oven-baked to
perfection.
5. Chef’s Grilled Vegetable Mélange
A seasonal selection of market vegetables, lightly charred and drizzled with extra virgin
olive oil.
6. Rosemary-Roasted Red Potatoes
Baby red potatoes roasted with fresh rosemary and sea salt.

Salad
Signature Chopped Market Salad
Finely chopped greens tossed with crisp apples, orange segments, toasted walnuts, and dried
cranberries, served with your choice of aged balsamic vinaigrette or house-made buttermilk
ranch.

Dessert & Fruit
Assorted Artisan Desserts
An elegant selection of sweet confections to conclude your meal.
Seasonal Fresh Fruit Platter
A colorful array of ripe, hand-selected fruits.