Sage Lodge Cooking Class

Cooking Class: Composed Dish

Every Wednesday in February | 3 PM – 4 PM

Elevate your cooking skills with our February class dedicated to crafting beautifully composed dishes, just like you'd find in a restaurant. Join Chef Michael Fekete as he guides you through the art of plating a balanced meal with a protein, vegetable, and starch component.

In this hands-on session, Chef Michael will share professional tips and techniques to prepare each element with care and precision, ensuring flavors and textures complement each other perfectly. From mastering searing techniques to plating like a pro, you’ll walk away with the skills to create impressive, restaurant-quality dishes at home.

$55 per person, up to 8 max participants per class.

Cooking Class: Sauces

Every Wednesday in March | 3 PM – 4 PM

Sauces are the secret to transforming any dish, and this March, Chef Michael Fekete will teach you how to master them. In this interactive class, you'll learn the foundations of sauce-making, starting with a basic roux and progressing to three classic French sauces: Hollandaise, Béarnaise, and Beurre Blanc.

Chef Michael will guide you through each step, from perfectly balancing flavors to achieving silky, restaurant-quality textures. Whether you're topping veggies, enhancing proteins, or elevating brunch favorites, these sauces will become your go-to culinary companions.

$55 per person, up to 8 max participants per class.

Cooking Class: Fish Preparation

Every Wednesday in April | 3 PM – 4 PM

Dive into the art of fish preparation with our April class dedicated to breaking down a whole salmon. Under the expert guidance of Chef Michael Fekete, you'll learn essential techniques like de-boning, scaling, and filleting, all while ensuring nothing goes to waste.

Chef Michael will also demonstrate how to cook your perfectly prepared salmon, highlighting methods that enhance its natural flavors and textures. Whether you're new to working with fish or looking to refine your skills, this hands-on class will leave you feeling confident and inspired in the kitchen.

$55 per person + 18% automatic gratuity, up to 8 max participants per class.