Fall Color Tour Progressive Dinner

2026 Dates:

October 1, 2, 3, 8, 9, 10, 11

Guests will explore the legendary Jones masterpiece golf course in a different way featuring fall inspired food and drinks with gorgeous views led by a Treetops Staff Member on course progressive dinner.
There will be three stops along the golf course, each featuring a delicious autumn appetizer and Michigan crafted beer and wine selection. The evening will wrap up at the restaurant overlooking the fall foliage, enjoying live entertainment, for the main course and dessert.

(5) tastings are included in the event price. (Bar will be available at dinner)

2026 Menu
Station #1 Hole #6 Autumn Cucumber Salad
Thinly sliced cucumbers, pickled red onions, cherry tomatoes, shaved carrots, and crumbled feta, lightly dressed with oil and vinegar and finished with a balsamic reduction

Station #2 Hole #9 Michigan Cherry BBQ Meatballs
Tender meatballs glazed in a sweet and smoky Michigan cherry barbecue sauce.

Station #3 Halfway House Butternut Squash Bisque
A velvety butternut squash bisque served with a crispy garlic crostino.

Dinner at Top of the Hill Restaurant

Option 1: Braised Beef Short Rib – Slow-braised beef short rib served over whipped mashed potatoes with roasted root vegetables and an apple cider demi-glace.

Option 2: Bourbon Maple Pork Chop - Seared pork chop served over whipped mashed potatoes with roasted Brussels sprouts and a bourbon maple mustard sauce.

Option 3: Roasted Airline Chicken Breast - Roasted airline chicken breast served with whipped mashed potatoes, roasted root vegetables, sauce soubise, and dill oil.

Option 4: Great Lakes Walleye - Pan-seared Great Lakes walleye served with whipped mashed potatoes, roasted Brussels sprouts, and an apple cider beurre blanc.

Option 5: Roasted Autumn Vegetable Risotto- Creamy arborio rice with roasted butternut squash, Brussels sprouts, mushrooms, parmesan, and a balsamic reduction.

Dessert: Warm French Apple Cake – Warm French apple cake served with vanilla ice cream and caramel sauce.