Soup Dumpling Class
2 Hours • Learn to fold and cook delicious Soup dumplings!
What to Expect
Learn the art of handmade soup dumplings at Mei Mei, two-time winner of Boston Magazine’s “Best Dumplings.” In this 2-hour hands-on class, you’ll go beyond folding—you’ll hand-make your own dough and learn how to craft juicy, flavor-packed soup dumplings from start to finish.
We’ll guide you through making dough from scratch, rolling out wrappers, folding pleats, and mastering the soup dumpling seal. Choose between our lemongrass pork or Beyond Meat vegan filling. Then, we’ll teach you how to steam them to perfection and dip them in your favorite sauces from our sauce bar.
You’ll eat what you make, take home any extras, and leave with the skills and confidence to recreate soup dumplings in your own kitchen.
Includes
- 2 hours of hands-on class time
- Chef-led instruction on making dough, folding, and cooking soup dumplings
- Snacks & seltzers
- A steamer basket full of dumplings to eat during class and or take home
- Recipe cards with instructions and tips for making soup dumplings from scratch
Ingredients and allergens:
- Dumpling fillings: pork and vegan (Beyond meat) options available
- No tree nuts or peanuts in any Mei Mei recipes
- Gluten disclaimer: This class includes working with wheat flour dough. We cannot accommodate gluten-free diets or guarantee a gluten-free environment.
Duration
2
Address
58 Old Colony Ave, Boston, MA
Pricing
| Adult | $98 |
| Child | $98 |
Cancellation Policy
Cancel up to 2 days before the start time.
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