Regional French Cuisine: A 3-Part Series
Ages 18+ • 3 weeks
What to Expect
Duration
3 weeks (One Night per Week)
About
French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions. The course features the hallmark dishes along with lectures that detail what makes each region unique. We will begin in North and Central France, move through its Eastern and Western regions, and finish with a tour of the Southwestern and Southern cuisines.
This is an intermediate level course (adults only) that meets once a week.
Terms and Conditions
How to Reschedule
If you need to reschedule for any reason, please notify us either by phone at (443) 869-5121 or by email at [email protected].
- Because space is so limited, we require 48-hours notice prior to the FIRST NIGHT OF THE SERIES for any rescheduling changes.
- Rescheduling your booking within the 48-hour timeframe will result in a forfeiture of your credit.
- Provided the series has not yet started, you are also welcome to transfer your ticket to a friend. Once the Series has begun, however, if you are not able to attend any of the sessions, we are unable to accommodate anyone to fill that spot who has not attended at least the first introductory night of the series.
- Partial credits for the Series can not be provided for any missed days. Attending one or two days of the Series requires that you purchase that spot in the Series for the entire duration.
Non-Refund Policy
Please note that, due to limited space, we have a strict no refunds policy.
Drinks
We are a BYOB kitchen. Water with citrus is provided for all classes and you are welcome to bring an alternative beverage to enjoy with your meal. Please be advised that we are not able to allow spirits and hard liquor in the kitchen.
Kitchen Attire
All equipment, ingredients, and aprons are provided by us. As a safety consideration, we ask that you wear close-toed shoes. It's advisable to pull back long hair and to avoid wearing dangling jewelry.
Age Restrictions
Standard classes are for ages 18 and above and Parent and Me classes are designed for minors ages 8-17. For safety purposes, kids age 7 and under are not permitted in the kitchens.
Allergies
As our menu-based classes are collaborative, altering the recipe for a particular aversion or allergy means that the other clients are not able to enjoy the dish as it is meant to be prepared. Since this is meant to be a fun learning environment, we strongly suggest that you select a menu that accommodates your particular allergies.
Please be advised that, in the case of severe nut or gluten allergies, we are not a nut-free nor gluten-free kitchen and cross contamination from other classes cannot be safely avoided.
COVID Safety
Baltimore Chef Shop adheres to all Baltimore City COVID mandates.
Guests may request to take their food home at the end of the class if they do not wish to dine indoors. We will have to-go containers for your convenience.
Address
807 W 36th Street, Baltimore, MD, 21211
Pricing
| Adult, Age 21+ | $305 |
Cancellation Policy
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice before the start of the Series. Cancellations within 48 hours of the first night of the Series are not eligible for transfers. Provided the series has not yet started, you are welcome to transfer your ticket to a friend. Once the Series has begun, if you are not able to attend any of the sessions, we are unable to accommodate anyone to fill that spot who has not attended at least the first introductory night of the series.
The entire series is purchased as a single item. The cost can not be prorated for any nights you may need to miss since you are reserving a seat that is not available to be purchased by others if you do not attend.
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