Piping Techniques: Cake Decorating 101

Duration

3 hours

About

In this class, we will cover the fundamentals of piping, focusing on professional techniques for creating different types of borders, flowers, and essential finishing touches for cake decorating. We will also work with two types of buttercream and explore their specific applications for covering cakes versus piping flowers, as well as the key differences between them.

This is a Beginners level class that is ideal for those hoping to learn a new skill. Please note, this class focuses primarily on learning piping techniques. No cakes will be prepared.

Terms and Conditions

How to Reschedule
If you need to reschedule for any reason, please notify us either by phone at (443) 869-5121 or by email at [email protected].

• Because space is so limited, we require 48-hours notice for any changes.
• Cancelling or rescheduling your booking within the 48-hour timeframe will result in a forfeiture of your credit.
• If you find yourself unable to attend your class and the 48-hour deadline has already passed, we encourage you to send a friend in your place.

Non-Refund Policy
Please note that, due to limited space, we have a strict no refunds policy.

Drinks
We are a BYOB kitchen. Water with citrus is provided for all classes and you are welcome to bring an alternative beverage to enjoy with your meal. Please be advised that we are not able to allow spirits and hard liquor in the kitchen.

Kitchen Attire
All equipment, ingredients, and aprons are provided by us. As a safety consideration, we ask that you wear close-toed shoes. It's advisable to pull back long hair and to avoid wearing dangling jewelry.

Age Restrictions
Daytime classes are for ages 15+ and our classes after 6pm are for ages 18+. Minors must be accompanied by an adult. Check out our Parent and Me classes for ages 8-17. For safety purposes, kids under the age of 8 are not permitted in the kitchens.

Allergies
As our menu-based classes are collaborative, altering the recipe for a particular aversion or allergy means that the other clients are not able to enjoy the dish as it is meant to be prepared. Since this is meant to be a fun learning environment, we strongly suggest that you select a menu that accommodates your particular allergies.

Please be advised that, in the case of severe nut or gluten allergies, we are not a nut-free nor gluten-free kitchen and cross contamination from other classes cannot be safely avoided.