Kitchen Techniques: A 5-Part Series
Ages 18+ • 5 weeks
What to Expect
Duration
5 Sessions over 5 Weeks
About
This 5-week series is ideal for the cook who wants to learn the basics that every professional chef must master in their first year of culinary school. We will cover the fundamentals of: 1) knife skills; 2) stocks and soups; 3) dry heat cooking; 4) moist heat cooking; and 5) the mother sauces. The class meets once a week.
Terms and Conditions
How to Reschedule
If you need to reschedule for any reason, please notify us either by phone at (443) 869-5121 or by email at [email protected].
- Because space is so limited, we require 48-hours notice for any changes.
- Cancelling or rescheduling your booking within the 48-hour timeframe will result in a forfeiture of your credit.
- If you find yourself unable to attend your class and the 48-hour deadline has already passed, we encourage you to send a friend in your place.
Non-Refund Policy
Please note that, due to limited space, we have a strict no refunds policy.
Drinks
We are a BYOB kitchen. Water with citrus is provided for all classes and you are welcome to bring an alternative beverage to enjoy with your meal. Please be advised that we are not able to allow spirits and hard liquor in the kitchen.
Kitchen Attire
All equipment, ingredients, and aprons are provided by us. As a safety consideration, we ask that you wear close-toed shoes. It's advisable to pull back long hair and to avoid wearing dangling jewelry.
Age Restrictions
Standard classes are for ages 18 and above and Parent and Me classes are designed for minors ages 8-17. For safety purposes, kids age 7 and under are not permitted in the kitchens.
Allergies
As our menu-based classes are collaborative, altering the recipe for a particular aversion or allergy means that the other clients are not able to enjoy the dish as it is meant to be prepared. Since this is meant to be a fun learning environment, we strongly suggest that you select a menu that accommodates your particular allergies.
Please be advised that, in the case of severe nut or gluten allergies, we are not a nut-free nor gluten-free kitchen and cross contamination from other classes cannot be safely avoided.
Address
807 W 36th Street, Baltimore, MD, 21211
Pricing
| Adult, Age 18+ | $455 |
Cancellation Policy
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice before the start of the Series. Cancellations within 48 hours of the first night of the Series are not eligible for transfers. Provided the series has not yet started, you are welcome to transfer your ticket to a friend. Once the Series has begun, if you are not able to attend any of the sessions, we are unable to accommodate anyone to fill that spot who has not attended at least the first introductory night of the series.
nThe entire series is purchased as a single item. The cost can not be prorated for any nights you may need to miss since you are reserving a seat that is not available to be purchased by others if you do not attend.
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