Couples Cook: Louisiana Cajun Cooking

Duration

3 hours

About

Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people.

Cajun cooking at its best utilizes all of the Louisiana landscape and its resources; a cuisine that is truly built off the land and waters. Our traditional menu is very different from the Creole cuisine of New Orleans and is more likely found on the prairies and bayous. Many of these recipes are common at the annual Black Pot Festival, dedicated to the craft of cast iron cookery.

Menu: Citrus Mirliton Salad; Crawfish Etouffee; Blackened Gulf Fish over Dirty Rice & Braised Greens; and Cane Syrup Spice Cake!

Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.

Terms and Conditions

How to Reschedule
If you need to reschedule for any reason, please notify us either by phone at (443) 869-5121 or by email at [email protected].

• Because space is so limited, we require 48-hours notice for any changes.
• Cancelling or rescheduling your booking within the 48-hour timeframe will result in a forfeiture of your credit.
• If you find yourself unable to attend your class and the 48-hour deadline has already passed, we encourage you to send a friend in your place.

Non-Refund Policy
Please note that, due to limited space, we have a strict no refunds policy.

Drinks
We are a BYOB kitchen. Water with citrus is provided for all classes and you are welcome to bring an alternative beverage to enjoy with your meal. Please be advised that we are not able to allow spirits and hard liquor in the kitchen.

Kitchen Attire
All equipment, ingredients, and aprons are provided by us. As a safety consideration, we ask that you wear close-toed shoes. It's advisable to pull back long hair and to avoid wearing dangling jewelry.

Age Restrictions
Standard classes are for ages 18 and above and Parent and Me classes are designed for minors ages 8-17. For safety purposes, kids age 7 and under are not permitted in the kitchens.

Allergies
As our menu-based classes are collaborative, altering the recipe for a particular aversion or allergy means that the other clients are not able to enjoy the dish as it is meant to be prepared. Since this is meant to be a fun learning environment, we strongly suggest that you select a menu that accommodates your particular allergies.

Please be advised that, in the case of severe nut or gluten allergies, we are not a nut-free nor gluten-free kitchen and cross contamination from other classes cannot be safely avoided.

Guests may request to take their food home at the end of the class. We will have to-go containers for your convenience.