Baking Techniques: A 6-Part Series
Ages 18+ • 6 weeks
What to Expect
Duration
3 hours/week for 6 weeks
About
In this highly anticipated 6-week series, the students will learn the basics of baking and pastry arts. We will begin with breakfast pastries that will teach the students all about the function of specific ingredients and then gradually work our way up through cookies, mousses, custards, pies and tarts. The last two weeks of our series will end with layer cakes and advanced French pastry techniques. This course gives students the opportunity to dive deeper into how baking works as well as the hands-on experience needed to master the foundations of pastry arts. Perfect for anyone looking to level up on their home baking game!
Terms and Conditions
How to Reschedule
If you need to reschedule for any reason, please notify us either by phone at (443) 869-5121 or by email at [email protected].
- Because space is so limited, we require 48-hours notice for any changes.
- Cancelling or rescheduling your booking within the 48-hour timeframe will result in a forfeiture of your credit.
- If you find yourself unable to attend your class and the 48-hour deadline has already passed, we encourage you to send a friend in your place.
Non-Refund Policy
Please note that, due to limited space, we have a strict no refunds policy.
Drinks
We are a BYOB kitchen. Water with citrus is provided for all classes and you are welcome to bring an alternative beverage to enjoy with your meal. Please be advised that we are not able to allow spirits and hard liquor in the kitchen.
Kitchen Attire
All equipment, ingredients, and aprons are provided by us. As a safety consideration, we ask that you wear close-toed shoes. It's advisable to pull back long hair and to avoid wearing dangling jewelry.
Age Restrictions
Daytime classes are ages 15+ and our classes after 6pm are 18+. All minors must be accompanied by an adult.
Allergies
As our menu-based classes are collaborative, altering the recipe for a particular aversion or allergy means that the other clients are not able to enjoy the dish as it is meant to be prepared. Since this is meant to be a fun learning environment, we strongly suggest that you select a menu that accommodates your particular allergies.
Please be advised that, in the case of severe nut or gluten allergies, we are not a nut-free nor gluten-free kitchen and cross contamination from other classes cannot be safely avoided.
Address
807 W 36th Street, Baltimore, MD, 21211
Pricing
| Adult, 18+ | $495 |
Cancellation Policy
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice before the start of the Series. Cancellations within 48 hours of the first night of the Series are not eligible for transfers. Provided the series has not yet started, you are welcome to transfer your ticket to a friend. Once the Series has begun, if you are not able to attend any of the sessions, we are unable to accommodate anyone to fill that spot who has not attended at least the first introductory night of the series.
nThe entire series is purchased as a single item. The cost can not be prorated for any nights you may need to miss since you are reserving a seat that is not available to be purchased by others if you do not attend.
Operated by