Saturday Jazz Cruise with Brunch Riverboat CITY OF NEW ORLEANS

Welcome aboard the Riverboat CITY of NEW ORLEANS!

Enjoy a relaxing, family-friendly Jazz Brunch Cruise on the Mississippi River. Listen to live New Orleans jazz music followed by Captain's narration as you cruise past iconic French Quarter landmarks, historic riverfront sites, and beautiful city views that bring more than 300 years of New Orleans history to life.

Indulge in a Creole-inspired brunch while sipping cocktails or other beverages from one of our full-service onboard bars, including the popular City Skyline Bar on Deck 4, featuring panoramic views of the river and downtown New Orleans. A snack bar is also available with popcorn, sodas, and other casual favorites.

Perfect for families, couples, and groups, this New Orleans Jazz Brunch Cruise is one of the best ways to experience the city’s live music, local cuisine, and scenic river views all in one unforgettable experience.

75¢ Saturday Mimosa Special (Brunch Cruises through September 30, 2026): Dining guests ages 21+ with a valid photo ID can enjoy mimosas for just 75¢ aboard the Riverboat CITY of NEW ORLEANS. Available on Saturday Brunch Cruises only.

Creole Brunch Buffet Menu

Tossed Salad Du Jour - A tossed green leaf salad prepared nightly with fresh ingredients and served family style

Chicken and Sausage Gumbo

Louisiana Ham - Applewood ham served with a Creole Honey mustard sauce

Shrimp and Grits - Creamy Low Country sauce

French Eggs - Elegant and creamy scrambled eggs

Belgian Waffles

Biscuits and Gravy - Soft dough biscuit with a Southern white sausage gravy

Smoked Salmon - Served with appropriate accoutrements

Andouille & Pork Link Sausage

Creole Creamed Spinach - Spinach with mozzarella, parmesan, and cream cheese

Lyonnaise Potatoes

Biscuits - Served with assorted jellies and preserves

Mixed Fruit

Bread Pudding

Brioches a La Cannelle - Fresh baked cinnamon rolls

Assorted Mini Danishes & Pastries

Community Coffee and Iced Tea Included

Menu items are subject to change by season and availability. We serve primarily Louisiana and domestic seafood but may, at times, use imported crawfish and fish.