6pm-7:15pm 1st Dinner Seating Steamboat NATCHEZ

Please note, we have two dinner seatings. You are currently booking the first Dinner Seating starting at 6pm and ending at 7:15pm.*

5:30pm Live Calliope Concert
6:00pm Boarding begins
6:00pm - 7:15pm Dinner Seating while Dockside
7:00pm Departs dock
7:15pm - 9:00pm Enjoy the ship! Stroll the decks, visit the Engine Room, browse the Gift Shop, and relax on the Texas Deck while listening to Live Dixieland Jazz
9:00pm Return to dock, Disembarkation

Welcome aboard the Steamboat NATCHEZ!

In a city known for exceptional dining, a dinner cruise aboard the Steamboat NATCHEZ offers an unforgettable experience. Delight in a buffet of authentic Creole classics served in a relaxing, elegant atmosphere as you cruise the mighty Mississippi River. Sip on handcrafted cocktails, enjoy stunning riverfront views, and immerse yourself in live New Orleans jazz that adds refined sophistication to your evening on the water.

Creole Dinner Buffet Menu

Tossed Salad Du Jour - A tossed green leaf salad prepared nightly with fresh ingredients and served family style

Chicken and Sausage Gumbo

Top Round - Certified Angus beef, carved to order. Served with complimentary sauces

Louisiana Fried Chicken Thighs - Served with a classic demi-glace

Bayou Seafood Pasta - Shrimp and crab tossed in a white wine and garlic parmesan cream sauce

Crawfish Etouffee - A rich crawfish stew atop a bed of rice

Cajun Tika Masala - A traditional Indian vegetable dish with a Cajun kick, Best served over rice

Creole Creamed Spinach - Spinach with mozzarella, parmesan, and cream cheese

Garlic Green Beans

Lyonnaise Potatoes

Chef's Lagniappe Dessert - Pronounced "LAN-yap," in Louisiana that means a little something extra

New Orleans Bread Pudding - Souffle of local Leidenheimer French bread in a rich custard with Chef’s Choice of decadent sauce

Assorted Dinner Rolls

Community Coffee and Iced Tea Included

Menu items are subject to change by season and availability. We serve primarily Louisiana and domestic seafood but may, at times, use imported crawfish and fish.