Artisan Cheese Making

Dive into the world of traditional cheesemaking with this hands-on workshop led by an expert cheesemaker featured in Mastering Artisan Cheesemaking at Home by Gianaclis Caldwell, you’ll explore the history, techniques, and science of crafting delicious artisan cheeses.Perfect for food enthusiasts and aspiring artisans, this class offers an in-depth exploration of crafting a variety of delicious cheeses using time-honored techniques and premium ingredients.

During this class, you’ll:

Craft a variety of cheeses, including feta, chèvre, mozzarella, and ricotta, using high-quality ingredients and traditional methods.
Take home a comprehensive workbook filled with recipes, tips, and techniques to support your cheese-making journey.
Spend time with our friendly goats, adding a touch of joy and relaxation to your day.
Whether you’re a cheese enthusiast, an aspiring artisan, or simply seeking a meaningful experience, this class combines education, creativity, and the beauty of nature for an unforgettable adventure.