VIRTUAL CLASS: Pumpkin Swiss Roll Cake

In this live virtual class on Sunday, October 25 at 2:30PM CST, Baker Bettie will guide you through making her stunning Pumpkin Swiss Roll Cake! Follow along (or bake at a later date) as we make a delicious spiced pumpkin cake and tangy cream cheese frosting! You'll learn the best tips and tricks for rolling your cake with minimal cracks.

This is a livestream class on Sunday, October 25 at 2:30 PM CST. Check the correct time in your timezone!

You can bake along live over Zoom or just watch. The livestream recording will be uploaded within 48 hours to watch and bake along at your leisure.

Can't make the live class? Signup and you will receive the recorded livestream lessons to watch at your convenience.

All recipes, ingredient, equipment, and tool list will be provided prior to class.

More Info

• What if I can't watch live? We will send out a recording of the class to everyone with a ticket following the livestream. This will be sent approximately 48 hours after the event.
• Do I have to bake along? Nope! You can just watch, learn, and ask questions if you like! However, if you'd like to bake along, please see the ingredient and equipment list included in the workbook provided prior to the class.
• How do I join the livestream? You will receive a Zoom link after signing up for the course. We recommend watching on a desktop, laptop, or tablet through the Zoom app if you can for the best experience. You can also watch on your phone, but it is a bit more difficult to see the chat and ask questions this way.