Fall Bakes (Pumpkin Scones & Apple Caramel Crumb Cake) with Baker Bettie
Celebrate the season with our favorite Fall recipes!
$125
What to Expect
Embrace the arrival of Fall with this seasonal baking class!
Duration
2 hours
About
Our chef instructors will walk you through the process of making pumpkin scones that are light and tender rather than dry and dense. You’ll also learn how to make a caramel apple crumb cake with fresh apples and a spiced streusel topping!
All of our classes are completely hands-on and you will make your baked goods 100% from start to finish to take home with you.
More Info
- This class is for ages 13+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Address
853 N Larrabee St, Ste C, Chicago, IL, 60610
Pricing
| General Admission | $125 |
| Overflow Ticket | $125 |
Cancellation Policy
Cancel up to 2 days before the start time.
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