Breads of the World

Learn to make Italian ciabatta, Mexican concha, and Indian naan

by Bettie's Chicago· Chicago, IL
From$150

What to Expect

In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will guide you through making three world-famous breads: ciabatta, concha, and naan!

Duration

3 hours

About

Attendees will get hands-on experience making Italian ciabatta, Mexican concha, and Indian naan. This is a great class to learn about different styles of dough from around the world! Attendees will take home their baked breads.

More Info

  • This class is for ages 16+.
  • All tickets are priced per person as we keep our classes small.
  • All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
  • Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.

Address

853 N Larrabee St, Ste C, Chicago, IL, 60610

Pricing

General Admission · Ages 16+$150

Prices are typical; see the booking calendar for live availability and rates.

Cancellation Policy

Cancel up to 2 days before the start time.

Operated by

Bettie's Chicago

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