Vanilla Tasting + Farm Tour

Join us for the return of the Hawaiian Vanilla Tasting Tour, and explore all of the unique flavors and fragrances of this delectable spice. This tour will teach you how to cook with Vanilla, as well as understand how it works in food and how to properly utilize its flavor characteristics.

You'll learn the difference between savory and sweet applications for Vanilla, as well as explore its use in a variety of dishes. After the Culinary Tasting presentation and sampling, you will be taken on a Farm Tour of our Hawaiian Vanilla Vineyard. Here you'll get a firsthand look at how this valuable crop is grown and harvested, and gain an in-depth knowledge of the Hawaiian Vanilla industry. Join us for a truly unique culinary experience that will leave your tastebuds tantalized!

Tasting Menu:

• (Served First w/Live Cooking Demo) Shrimp pan cooked in Butter and Hawaiian Vanilla Garam Masala Spice Mix. Served over a Toasted Crustini w/Hawaiian Vanilla Pineapple Chutney

• (Served Second) Fresh Organic Green Salad w/Hawaiian Vanilla Honey Pepper Pecans, Feta Cheese, w/Hawaiian Vanilla Raspberry Balsamic Vinaigrette Dressing. Roasted Red Bell Pepper and Tomato Bisque Soup with a Hawaiian Vanilla Herbe's De Paauilo Spice Rub Garnish.

• (Final Tasting Course) Sample Platter of the Following:

-- Puff Pastry w/Roasted Red Bell Pepper Cream Cheese filling topped with Hawaiian Vanilla Pepper Jelly

-- Puff Pastry w/Carmalized Onions, Brie Cheese Filling topped with Hawaiian Vanilla Mango Chutney

-- Vanilla Lilikoi Pound Cake with Hawaiian Vanilla Lilikoi Curd Topping

-- Vanilla Banana Bread with a Hawaiian Vanilla Maple Syrup Topping

• Hawaiian Vanilla Ice Cream served after Farm Tour w/Hawaiian Vanilla Coffee Service