Craft Cocktail and Dinner Experience

Join us for an intimate craft cocktail experience led by our very own local mixologist, celebrating Hawaii-made spirits and the hands that craft them -- followed by our signature locally-sourced four-course farm-to-table dinner.

We’ll be pouring from local favorite island distilleries like Hanalei Spirits and Kō Hana Rum—along with other standout producers founded in Hawaii.

Distilling in the islands matters. It keeps value local, supports regenerative agriculture, weaves in integral crops like kō (sugarcane) and the influences these crops have made on Hawaii.

Come sip, forage, and craft—this is Hawaii, from garden to glass.

This workshop is a one hour craft cocktail experience with foraged items and locally made cocktails.

Check-in time is 5:45 PM, please be prompt as we will begin instructions all together. Wear something comfortable to move around in and please let us know if you have any physical accommodations necessary. This workshop will be in an open air environment.

After the cocktail experience relax and enjoy a farm-to-table dinner with us, where you can savor the flavors of the land. A delicious spread showcasing a rainbow of tasty, fresh, exotic, and made from scratch foods inspired by the beauty and diversity of the Garden Isle.