Road to Resurrection - An Easter Tour and Meal
$64.88 per Adult | 3 Hours | All ages
What to Expect
Walk the Road to Resurrection with a Biblical Meal
Experience the story of Holy Week through an immersive guided tour and our signature Biblical Meal. Explore the historical setting of Jesus' final days while gaining a deeper understanding of the culture, traditions, and daily life of the biblical world.
Tour Information
• Guided Road to Resurrection experience
• Signature Biblical Meal served in our 1st-century-style dining rooms
• Approximately 3 hours in duration
• Suitable for all ages
• Free parking available on-site
Questions? Please call 706-885-0363.
About This Experience
The Road to Resurrection Tour
Journey through the final days of Jesus' life and explore the events that shaped history. Through historical interpretation, archaeological insights, and immersive storytelling, guests will gain a deeper understanding of the world of first-century Jerusalem and the people who witnessed these extraordinary events.
Discover the significance of Passover, the Last Supper, the Garden of Gethsemane, the trial of Jesus, the crucifixion, and the resurrection while learning how history, culture, and faith intersect in the biblical narrative.
The Biblical Meal
Following the tour, enjoy our signature Biblical Meal served in our 1st-century-style dining rooms at triclinium-inspired tables. As you dine, your guide will explore the cultural and spiritual significance of meals in the ancient world, including the role of fellowship, hospitality, Passover traditions, and the table as a place of community and reconciliation.
More than just a meal, this experience provides a meaningful opportunity to connect the events of Holy Week with the traditions and daily life of the biblical world.
Address
130 Gordon Commercial Drive, LaGrange, GA, 30240
Pricing
| Adult (ages 13+) | $69.42 |
| Child | $42.67 |
| Infant | Free |
| Tour Group Leader | Free |
| Bus Driver | Free |
Cancellation Policy
Cancel up to 2 days before the start time.
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