Culinary Skills Series (4-Week Program)

All Skill Levels • 4 Sessions • The ultimate foundation for the serious home cook.

by The Cooking Studio· Fort Collins, CO
From$381.60

What to Expect

Our Culinary Skills Series is a professional culinary school education boiled down to just 4 sessions and designed for home cooks. In this series you'll be learning (or reviewing - if you're a more experienced cook) traditional culinary skills. Each class will focus on a specific set of skills. You'll be guided by our Professional Chef Instructor in using the techniques to cook a whole meal. The best part? After you eat, you take home a set of recipes while we do the dishes!

Important Booking Note: This is a 4-session series. Booking includes all 4 classes. Individual sessions cannot be booked separately.

Session 1 – Knife Skills, Herb and spice ID, Oil and Vinegar ID

  • Vinaigrette and Aqua Faba Mayo
  • Knife Skills
    • Spring Rolls
    • Curried Carrot Soup
    • Mixed Green Salad

Session 2 – Chicken fabrication and cookery

-Sauteed chicken breast
-Braised chicken legs and thighs
-Roasted mushroom risotto
-Glazed winter squash

Session 3 – Fish fabrication and cookery

  • Seared Salmon
  • Lemon Beurre Blanc
  • Fresh Pasta
  • Steamed mussels

Session 4 – Beef cookery

  • Mushroom and Gruyere Tart
  • Beef steak with creamy peppercorn sauce
  • Cauliflower Parsnip puree
  • Fruit galette

Includes

All kitchen equipment, knives, aprons, food, spices and herbs are provided.

Duration

3 Hours per Session • Weekly for 4 Weeks

Address

123 North College Avenue Suite 130, Fort Collins, CO, 80524

Pricing

Person$360

Prices are typical; see the booking calendar for live availability and rates.

Cancellation Policy

Cancel up to 2 days before the start time.

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